Channing Hockman's Reviews > The Food & Cooking of Peru: Traditions-Ingredients-Tastes-Techniques-65 Classic Recipes

The Food & Cooking of Peru by Flor Arcaya De Deliot
Rate this book
Clear rating

F 50x66
's review
Jan 31, 2011

bookshelves: to-read, cookbooks


Sign into Goodreads to see if any of your friends have read The Food & Cooking of Peru.
Sign In »

No comments have been added yet.