Holly Celeste's review of The Food You Want to Eat: 100 Smart, Simple Recipes
The Food You Want to Eat: 100 Smart, Simple Recipes by Ted Allen
My biggest criticism of this book is it has a serious lack of photography. That's something I like anyway, but I think it's even more important when there's so much rambling copy. (I actually liked his writing style, for the most part.) And I need the pix to decide whether I want to make something.
Well, usually. I did make the Sauteed Sea Scallops with a Sesame Seed Crust. Pretty good. Not fantastic. And I got a couple cocktail recipes I plan to use for parties. Like the Red Hot.
Well, usually. I did make the Sauteed Sea Scallops with a Sesame Seed Crust. Pretty good. Not fantastic. And I got a couple cocktail recipes I plan to use for parties. Like the Red Hot.
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