Joshua Hansford's Reviews > The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

The Elements of Cooking by Michael Ruhlman
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Nophoto-m-50x66
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Feb 10, 11

5 of 5 stars

If you like to cook or want to know more about cooking read this book. The book is filled with knowledge and explainations of just about everything in a kitchen. It breaks the information down into what you need to know to accomplish the task in the kitchen. I have a culinary degree from Le Cordon Blue and I think this should be required reading for Basic Kitchen Skills.

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