Audrey Anne's Reviews > Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

Moosewood Restaurant Cooks at Home by Moosewood Collective
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Jan 18, 11


This one has many post-its hanging off it's edges. The recipes are faster and simpler than the other Moosewood books, and therefore it is more practical. Some of my favorites that I have been making so long I forgot where they came from-are from this book. Like Fennel and Orange Salad or Asparagus with Fried Eggs and Cheese. The collection of recipes reflects many different ethnic origins, but most ingredients are easily found. Still, the combinations of flavors are often unexpected making this the book I look at when I am bored and want something different. Like Chick Pea and Artichoke Heart Stew, or Sweet Potato Quesadillas. Helpful suggestions for completing the menu are in the margin of each recipe. I must also add that it is a vegetarian cookbook and I am not a vegetarian.
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