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F.S.'s Reviews > Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More
Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More
by Andrea Nguyen (Goodreads Author)
by Andrea Nguyen (Goodreads Author)
Love, love, love dumplings. This book took me a while to get into, because after reading the first part of the book, making dumplings seemed complicated. But once you figure out that dumpling dough is literally just flour and water, and that you're being given instructions for how to cook dumplings in a myriad of ways (you only need to pick one!) you're off and running. Flavors are authentic - looking forward to trying out many more recipes from this book this year.
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