Christopher's Reviews > Mastering the Art of French Cooking Volume 2.

Mastering the Art of French Cooking Volume 2. by Julia Child
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's review
Jan 09, 2011

it was ok
bookshelves: reference, cook-books
Read from May 30 to August 01, 2011

Much like the first book but even less easier to follow. Again the recipes are quite retro. There is a lot of irrelavent information and again wouldnt be recommending it to the novice cook because it is just too much effort to read and follow.
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Reading Progress

06/17 "Good description of on removing the meat fron a crab, difficult to do if you dont know where to look...."
01/21 marked as: read

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