Tamara's Reviews > Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are

Fresh from the Vegetarian Slow Cooker by Robin G. Robertson
Rate this book
Clear rating

's review
Jan 18, 11

bookshelves: vegetarianish-cookbooks, non-fiction
Recommended to Tamara by: Maggie
Read in January, 2011

I didn't know this, but every time you lift the lid of your slow cooker, you lose between 15 to 20 minutes of cooking time. Good to note, as I am very inclined to want to peak & stir!

I also never quite understood that tofu in the refrigerated section (in tubs) is regular tofu or Chinese bean curd, whereas the tofu in 12-oz aseptic containers is silken tofu. There is quite a big difference, especially in textures. Turns out I like Chinese bean curd way better than silken tofu.

Might try:
Enchilada-Inspired Polenta Pie
Cranberry-Walnut Stuffing
Spiced Banana Tea Cake with Dried Cherries

Sign into Goodreads to see if any of your friends have read Fresh from the Vegetarian Slow Cooker.
sign in »

Comments (showing 1-1 of 1) (1 new)

dateDown_arrow    newest »

message 1: by Mandy (new)

Mandy I didn't know that either about the lid! How will my curiousity be satisfied?!

back to top