Tamara's Reviews > Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are

Fresh from the Vegetarian Slow Cooker by Robin G. Robertson
Rate this book
Clear rating

by
41724
's review
Jan 18, 11

bookshelves: vegetarianish-cookbooks, non-fiction
Recommended to Tamara by: Maggie
Read in January, 2011

I didn't know this, but every time you lift the lid of your slow cooker, you lose between 15 to 20 minutes of cooking time. Good to note, as I am very inclined to want to peak & stir!

I also never quite understood that tofu in the refrigerated section (in tubs) is regular tofu or Chinese bean curd, whereas the tofu in 12-oz aseptic containers is silken tofu. There is quite a big difference, especially in textures. Turns out I like Chinese bean curd way better than silken tofu.

Might try:
Enchilada-Inspired Polenta Pie
Cranberry-Walnut Stuffing
Spiced Banana Tea Cake with Dried Cherries
likeflag

Sign into Goodreads to see if any of your friends have read Fresh from the Vegetarian Slow Cooker.
sign in »

Comments (showing 1-1 of 1) (1 new)

dateDown_arrow    newest »

message 1: by Mandy (new)

Mandy I didn't know that either about the lid! How will my curiousity be satisfied?!


back to top