Love, love, LOVE this book!! When I first found out I couldn't have white or wheat flour I didn't know what I would do. I LOVE to bake and was stumped as to what I could still eat and cook. I honestly thought my days of cooking, let alone eating, baked goods were gone. Stumbled upon the book at a local bookstore and felt the door to possibilities open. I cannot speak highly enough of this book! You make a simple mix and use it as a blend for all the recipes. The Lemon Bars are always a big hit. They are almost always what people request when we have potlucks. I love the pie crust recipe, which is by far the best one I've found to date. I have made many, many recipes from this book and have enjoyed all of them.