Merritt's Reviews > Momofuku

Momofuku by David Chang
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Jan 03, 11

bookshelves: food-related
Read in April, 2010

A fascinating book to just sit down and read. In fact the only recipe I've made out of this book were watermelon pickles- which ended up way too sweet and made my house smell like a diaper factory- BUT I return to it again and again to stare at the photos and read Chang's memoirs of his crazy-meteoric success. Chang is smart, humble and curious and really exposes the triumphs and struggles of his restaurant-making career.
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