Kathleen's Reviews > Chop Suey: A Cultural History of Chinese Food in the United States

Chop Suey by Andrew Coe
Rate this book
Clear rating

's review
Dec 30, 2010

really liked it
bookshelves: food-and-cooking, non-fiction, academic, history
Read in June, 2011


Sign into Goodreads to see if any of your friends have read Chop Suey.
Sign In »

No comments have been added yet.