Mike's Reviews > Avec Eric: A Culinary Journey with Eric Ripert

Avec Eric by Eric Ripert
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Dec 27, 10


Anything Ripert touches turns to gold.A well written and photographed book of his travels.Meeting with chefs,wine makers,olive oil producers, etc, he gets into how the things we all use are actually made.This is more geared to the home cook.Some recipes are adapted from his or other chefs for that purpose.
Bourdain always jokes that Ripert is always smiling,a rare habit among chefs,but it's true.On TV,in magazines or in books,he truly loves what he does.
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