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	<review id="13482700">
    <user id="829712">
    <name><![CDATA[David]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/829712-david-s]]></url>
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      <rating>4</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[Anyone who loves to grill or wants to learn how]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Thu Jan 24 23:58:08 -0800 2008</date_added>
  <date_updated>Fri Jan 25 08:35:27 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[As a relative novice to charcoal grilling, I have yet to go wrong under the careful instruction of this book. Raichlen offers step by step techniques on how to prepare and grill just about anything (smoked turkey, bbq spare ribs, portabella mushrooms, pizza, whole roast lamb), and he includes a lot of useful info on basic techniques, grilling equipment, etc.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/13482700]]></url>
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