Anders's Reviews > The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

The Zuni Cafe Cookbook by Judy Rodgers
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's review
Dec 12, 10

Read in December, 2010

SO GOOD. We've made a bunch of stuff out of this and it's great. The roast chicken with bread salad recipe is transcendent. Her philosophy, which I thought I would hate but which I actually love, is "how can I make this more complicated?" So, you soak the currants in a mixture of warm water and red wine vinegar, for example. Which makes a subtle but stunning difference! Anyway, it's a great cookbook, check it out. Kasia got it really cheap on amazon ($7! new!)
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