Lisa's Reviews > Meat: A Love Story

Meat by Susan Bourette
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Jan 11, 11

bookshelves: food
Read from December 05, 2010 to January 09, 2011

The author takes us across the US into meat-processing plants, boutique farms, and sausage festivals. Some topics (chapters) were really interesting; others just ok. Her writing style is light and funny but I've read some really excellent food writing lately and this pales in comparison.
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