Kate's Reviews > Joy of Cooking - 1975

Joy of Cooking - 1975 by Irma S. Rombauer
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's review
Jan 24, 08

bookshelves: cooking

Whatever edition you happen to own, this is THE BEST cookbook you will ever find. In my mind, it is certainly the bible of western cooking.

I highly recommend the recipe for basic pie dough--it never fails.

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