Suzanna's Reviews > The Supper of the Lamb: A Culinary Reflection

The Supper of the Lamb by Robert Farrar Capon
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Dec 06, 10


I found a 40 year old paperback copy at a book sale. This is both a cookbook and a manual on how one should eat (the author probably wouldn't think much of vegetarians; his few recipes for vegetables are meat-flavored) with reflections on spirituality and the fast paced world. Highly literate, recommended.
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