Janis Ian's Reviews > Mastering the Art of French Cooking: Vol. 2

Mastering the Art of French Cooking by Julia Child
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Nov 27, 10

bookshelves: cookbooks
Read in January, 1980

Say what you will - out-dated, dense, whatever criticism you can offer - Mastering the Art... Vol. 1 & 2 are still the seminal books on the art of French cooking a la haute cuisine. I worked my way through Volume 1 years ago, when I thought my ex-husband (being Portuguese and having lived in France many years) would appreciate it. I stopped doing it for him when he poured Tabasco all over my Beef Bourguignon without tasting it first, but I continued cooking "Julia" for myself.
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