Blaire's Reviews > Secret Ingredients: The New Yorker Book of Food and Drink

Secret Ingredients by David Remnick
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's review
Nov 21, 10

bookshelves: anthology, food-and-drink
Read in November, 2010

I read this anthology in dribs and drabs over the last 6 months. I've given it 3 stars, although it's a strong 3. It has some really fantastic pieces and some that I didn't care for. Some of the pieces I enjoyed the most were historical; cooking and eating trends in the early part of the 20th century in New York. Others were humorous, like the one by Calvin Trillin entitled " An Attempt to Compile a Short History of the Buffalo Chicken Wing". I think this is best read as I did: a few pages at bedtime.
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