Sumi's Reviews > Menus from History [2 volumes]: Historic Meals and Recipes for Every Day of the Year

Menus from History [2 volumes] by Janet Clarkson
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's review
Oct 30, 2010

really liked it
bookshelves: gastronomy


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Comments (showing 1-4 of 4) (4 new)

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Sumi Wide ranging in historical scope, even covers tne meals in the lunar module.

message 2: by Lynne (new)

Lynne Oh, I need to see this.

Sumi Earliest menu listed is from ancient Rome and the most modern was a 1999 state banquet in Beijing.

message 4: by Lynne (new)

Lynne Is it available at KCLS?

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