Ronda Tutt's Reviews > Cooking from the Garden: Best Recipes from Kitchen Gardener

Cooking from the Garden by Ruth Lively
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Nov 03, 10

bookshelves: cook-books
Read from October 25 to November 03, 2010

A Make It From Scratch Cook Book!

With the bad economy many individuals have started doing their own gardening in the back yard or even on their patio. This is the book to have to help you put your harvest in great wholesome recipes. Some of the recipes are quick and some are time consuming depending on the kitchen equipment you have. I found all the recipes to be very informative and easy to follow. The only down fall I have with this cookbook personally is that I love having photos next to my recipes but the illustrations in this book are real nice. The cookbook has several categories to choose from whether it be from starters to Main Dishes and even an equivalency chart to compare to. The categories are listed below:

Starters, Snacks & Drinks
Breakfast, Brunch & Egg Dishes
Sauces, Salsas & Vinaigrettes
Salads
Breads & Sandwiches
Soups
Side Dishes
Pasta, Grains & Beans
Main Dishes
Desserts & Sweets
Preserving
Seasonal Menus
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