Naomi's Reviews > The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living

The Food Matters Cookbook by Mark Bittman
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Nov 11, 10

bookshelves: non-fiction
Read from October 22 to November 11, 2010

I've tried a few recipes in this book and have my eye on many more. I appreciate his emphasis on healthy dishes without venturing into blandness or preachiness. Much of the content seems common sense or knowledge that should have been passed down to me by former generations but, for some reason, did not. His variations, as always, are great for someone like me who fears to venture outside the culinary box but wants to use ingredients on hand. I made the almost whole wheat crackers the other day and was ridiculously pleased with how simple it was and how delicious they turned out to be. I borrowed the book from the library and am now sufficiently hooked on it enough to buy it. I have a feeling this is going to soon be a favorite go-to cookbook along with New Basics and Joy of Cooking.
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