Artmajorese's Reviews > Tartine Bread

Tartine Bread by Chad Robertson
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's review
Oct 21, 2010

really liked it
bookshelves: food, how-to

I have yet to get a successful loaf of bread from this book, since you begin a sourdough starter from scratch and that takes over a week. But I loved the book, am psyched to try, and my starter is now bubbling nicely. My task tonight is to start the loaf itself.

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