Amy's Reviews > Culinary Artistry

Culinary Artistry by Andrew Dornenburg
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's review
Jan 15, 08

it was amazing
bookshelves: a-go-to-book, vino-and-vittles, would-read-again-and-again-and

This book is one of the reasons I went to culinary school. My copy is dog-eared, written in and generally falling apart. Nearly eight years out of the CIA and I still consult this book constantly for inspiration.
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