Nate's Reviews > The Silver Spoon

The Silver Spoon by Clelia D'Onofrio
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Jan 15, 2008

it was amazing
bookshelves: food

This is such a great cook book! It's like the Joy of Cooking for Italy, but translated into English.

The recipes are so simple, and there's a lifetime of different things to try. I really get turned off by fancy-schmancy froo-frau cookbooks with 50 ingredients, with half from specialty stores that end up costing you more than dinner at a 5-star restaurant!

Anyone can use this book, and everyone will love what you make from it.
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