Kristen Gurri's Reviews > Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

Artisan Bread in Five Minutes a Day by Jeff Hertzberg
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Feb 11, 2008

it was amazing
bookshelves: culinary-anthropology, 2-non-fiction
Read in February, 2008

I heard a review of this book on Splendid Table and had to try their bread baking method. They broke a loaf open over the air and it sounded delicious! It felt counter-intuitive to mix up such a wet bread dough and then just walk away without kneading. But wow! Plus, there are still four quarts of dough proofing in my fridge for tomorrow.
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