jennifer's Reviews > Two for the Road: Our Love Affair with American Food

Two for the Road by Jane Stern
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Sep 26, 10

bookshelves: to-give-as-gifts

i will always remember reading roadfood entry by entry as a tiny kid, including states i knew i'd never get to any time imaginably soon. i knew details of how vegetables are cooked in memphis and the origin of thrown rolls, way beyond my years. ps read this review, my heart melts http://www.nytimes.com/2006/05/28/boo...
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