Artmajorese's Reviews > Canning & Preserving with Ashley English: All You Need to Know to Make Jams, Jellies, Pickles, Chutneys & More

Canning & Preserving with Ashley English by Ashley English
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's review
Sep 08, 10

bookshelves: food, how-to
Read from August 30 to September 05, 2010

This is a really excellent introductory book. It hits all the important safety concerns without being too overwhelming or scary. Unfortunately, I have been canning for several years now, so I didn't profit too much by the (attractively laid out) book. Some of the recipes looked interesting, but again... I have lots of family recipes and stand-by favorites already.

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