Stacy's Reviews > Earth to Table: Seasonal Recipes from an Organic Farm

Earth to Table by Jeff Crump
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's review
Jan 06, 2011

really liked it
bookshelves: cookbooks
Read from January 03 to 06, 2011

The photography was what first drew me to this book - vibrant, earthy shots of vegetables, fields, and what we call “food” in its natural element. Visually appealing, the book progresses through the seasons with a list of what foods are available, recipes using those ingredients, and various commentary by chefs who have learned the connection between farm and table.

I do wish there was more substance to the book - more recipes and less commentary. Still, it’s a beautiful book to have on your shelf, and some of the recipes do look stunning.

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