Karen's Reviews > From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals

From Hardtack to Home Fries by Barbara Haber
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Dec 27, 2016

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bookshelves: nonfiction, food, history, social-history, 2016
Read from December 18 to 27, 2016

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12/19/2016 page 35
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