Lize's Reviews > Garlic and Sapphires: The Secret Life of a Critic in Disguise

Garlic and Sapphires by Ruth Reichl
Rate this book
Clear rating

by
3890298
's review
May 17, 15

it was amazing
bookshelves: 2007, favorites, food-and-drink, biographical
Read in January, 2007

The third in her autobiographical series, this one goes through her years as the restaurant critic at the New York Times. Fascinating stuff; to-die-for descriptions of wonderful meals juxtaposed with descriptions of how differently she was treated when she disguised herself as a civilian, stories about nasty newspaper politics and tales of obnoxious food snobs. It’s definitely my favorite of the three books.
flag

Sign into Goodreads to see if any of your friends have read Garlic and Sapphires.
Sign In »

No comments have been added yet.