Meagan's review
The Art of Simple Food: Notes and Recipes from a Delicious Revolution
by Alice Waters
Meagan's review
The Art of Simple Food: Notes and Recipes from a Delicious Revolution by Alice Waters
Meagan's review
rating:
recommended for: newbie/wannabe chefs
so far I've made her 1-2-3-4 cake and a potato & pancetta risotto. both were delicious and satisfying to make and to eat. it takes some time for the shopping and the cooking of her dishes, but if you have a chance it is really great. not practical for making dinner after work, but great for a weekend afternoon...
have now also made her pan-seared pork chops. incredibly easy, delicious, and really pretty fun. searing is dramatically sizzley :) also great b/c it wasn't just a recipe, but more of a technique - offered several quick finishes, including a a great pan sauce with mustard. and it works for chicken and steaks as well. fabulous.
have now also made her pan-seared pork chops. incredibly easy, delicious, and really pretty fun. searing is dramatically sizzley :) also great b/c it wasn't just a recipe, but more of a technique - offered several quick finishes, including a a great pan sauce with mustard. and it works for chicken and steaks as well. fabulous.
