Dave Raffaele's Reviews > Becoming a Chef: With Recipes and Reflections from America's Leading Chefs

Becoming a Chef by Andrew Dornenburg
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's review
Dec 31, 2007

it was amazing
bookshelves: food
Read in January, 2000

This book is so well written that it helped me decide not to become a chef. It gives great insight into the daily life of a chef. I love to cook but also like my weekends and nights off. I decided to take cooking classes instead. :)
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