Typogirl's Reviews > Steak: One Man's Search for the World's Tastiest Piece of Beef

Steak by Mark Schatzker
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Jul 23, 2010

really liked it
Read in July, 2010

My daughter rolled her eyes when she saw me grab this book. I confess, I have a weakness for odd nonfiction books. This one fit the bill. It was an entertaining and intriguing read into what makes a good steak. Not surprisingly, factory farming isn't it. But it also involves how you prepare the steak, what you didn't do, how quickly or not you grill it, and simply, what your personal preferences might be.

Schatzker blends a foodie book with travel essays to Japan, Argentina, the U.S. and Europe on his quest for the perfect piece of red meat. If you are a foodie or a travel geek, this book is for you.
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