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    <![CDATA[To Buy or Not to Buy Organic: What You Need to Know to Choose the Healthiest, Safest, Most Earth-Friendly Food]]>
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    <![CDATA[&lt;div&gt;&lt;div&gt;Food journalist and former professional chef Cindy Burke writes in the introduction to this book: &#8220;Organic food can be so expensive and difficult to find that I always wondered if I was spending my money wisely. I decided to become informed, really informed, about the options &#8212; organic, conventional, local, sustainable &#8212; so that I could choose the healthiest, safest food available.&#8221; <br/><em>To Buy or Not to Buy Organic</em> is the result of Burke&#8217;s investigations. It tells you how to choose the healthiest, safest, most earth-friendly food, as you make your way through the supermarket, your local farmer&#8217;s market, or your natural foods store. Highlights include: <br/>&#8226; Making sense of the choices presented by organic, local, sustainable, minimally treated, grass-fed and cage-free foods<br/>&#8226; Reducing your exposure to pesticides<br/>&#8226; Save money by knowing the foods you want to eat only if they&#8217;re organic and the foods that are pesticide-free even when they are nonorganic<br/>&#8226; Protecting your child&#8217;s health from pesticides<br/>&#8226; An at-a-glance shopper&#8217;s guide to more than 100 foods&lt;/div&gt;&lt;/div&gt;]]>
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        <name><![CDATA[Cindy Burke]]></name>
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  <date_added>Sat Dec 29 20:30:16 -0800 2007</date_added>
  <date_updated>Sat Dec 29 20:30:21 -0800 2007</date_updated>
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