Knotty's Reviews > Joy of Cooking

Joy of Cooking by Irma S. Rombauer
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Jul 06, 10


Of course, the classic cookbook. Certainly my go-to for how-to on the basics. My pie crust that everyone loves is straight out of this book.

I would give this to any young person who showed an interest in cooking, or to someone starting a new household. While you may only use a quarter of it in your lifetime, it is a comforting book to have around.
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