Stuart's Reviews > The Making of a Chef: Mastering Heat at the Culinary Institute of America

The Making of a Chef by Michael Ruhlman
Rate this book
Clear rating

by
710289
's review
Dec 25, 2007

liked it
bookshelves: food-and-cooking

flag

Sign into Goodreads to see if any of your friends have read The Making of a Chef.
Sign In »

No comments have been added yet.