Jen's Reviews > My Bread: The Revolutionary No-Work, No-Knead Method

My Bread by Jim Lahey
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Jun 28, 10

bookshelves: 2010, cookbooks
Read in June, 2010

I just made the best loaf of bread I have ever made -- his "Basic No-Knead Bread Recipe." And while you don't have to clean up a big mess or knead the bread or anything, you do have to plan in advance, like 21 hours in advance, because the bread takes 12-18 hours for the first rise, 1-2 hours for the second rise, 30-60 minutes to bake, then another hour to cool. I especially enjoyed the crust. In the future, I hope to make some pizza, ciabatta, and the Rampwich.
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