Beth's review

Beth's review

Garlic and Sapphires: The Secret Life of a Critic in Disguise Garlic and Sapphires: The Secret Life of a Critic in Disguise
by Ruth Reichl

95565 Beth's review
rating: 4 of 5 stars4 of 5 stars4 of 5 stars4 of 5 stars4 of 5 stars

I remember hearing Ruth Reichl's food reviews on NPR back at least ten years ago and being so impressed with her vivid descriptions. Reading this book helped me better appreciate the art of the entire dining experience. Ruth's descriptions are so luscious (despite the fact that she sometimes overdoes saying that a particular dish is, "unlike anything I'd ever tasted before") that as I read this book I was inspired to eat a little more slowly and really savor the flavors of my meals. I happen to live in the NYC area so I have actually tried, or have knowledge of, some of the restaurants Ruth describes, which definitely enhances the experience of reading this book. But I think that anyone who has access to truly fine restaurants (even if you can only go once a year or so) would enjoy reading this book before a special night out. Interestingly, by the end of the book, I found myself, like Ruth, tired of reading about the fancy dining scene and feeling inspired to settle do...more

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