Rusty's Reviews > Food Service Management: A Human Relations Approach

Food Service Management by Anne Powell Knoll
Rate this book
Clear rating

's review
Jun 22, 10

bookshelves: non-fiction, cooking-culinary
I own a copy

Used this book as a reference while teaching hospitality and dietetics college students

Sign into Goodreads to see if any of your friends have read Food Service Management.
sign in »

No comments have been added yet.