Marsha's Reviews > Food Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It

Food Inc. by Karl Weber
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Oct 07, 12

Read from June 21, 2010 to October 07, 2012

I have to say I find this book so enlightening. I have totally been changing what i eat and buy. It is a little frustrating realising how far gone the food industry is but the book offers tips on what consumers can do to improve the quality of food we are eating. No more toxins for me and my family that's for sure!
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Comments (showing 1-3 of 3) (3 new)

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message 1: by Cecelia (new)

Cecelia have you read "omnivore's dilemma"?


Marsha I have not but the author of that book ws involved int his one also. Is it good? I am sure it covers some of the same ideas.


message 3: by Cecelia (new)

Cecelia yeah i actually did like it. i sort of skimmed parts but it was entertainingly written for the most part and interesting.


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