C's Reviews > Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen

Gourmet Today by Ruth Reichl
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Jun 13, 10


Not as intimidating as it might look. Some interesting recipes in here.

That said, it's huge, so mainly... I've been reading, not cooking!

Purchased in mint condition from the library for 2$, I do feel it was a steal. No one checked it out - it was too big!
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