Lauren's Reviews > Vegan Brunch: Homestyle Recipes Worth Waking Up For—From Asparagus Omelets to Pumpkin Pancakes

Vegan Brunch by Isa Chandra Moskowitz
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's review
Oct 05, 11

bookshelves: cookbooks, vegan-cooking, reference

All the recipes I have made out of this book have been delicious:

*Chocolate Beer Waffles (I was questionable at first, but the flavor that comes out of this is amazing. I used Budweiser because that's was was around. Absolutely delicious. Just mix until combined and DON'T overmix or they will come out a bit flat. Also, right after they are mixed, IMMEDIATELY use them in the waffle maker.)

*Scrambled Tofu (Actually, I prefer this to regular eggs :o)

*Pumpkin Waffles (Another yummy waffle)

*Tempeh (I belive it was smoked. The first time I ever made it with soy sauce and it was great!! It didn't last long with my family eating it all up, lol)

Plus, Isa sprinkles tips and tricks throughout and the book is colorful.
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