Jessamine's Reviews > Baked: New Frontiers in Baking

Baked by Matt Lewis

by
96735
's review
Dec 04, 10

bookshelves: baking-cooking
Read from July 07 to December 04, 2010

I've made several recipes from this book and some have been amazing:

* banana espresso chocolate chip muffins
* chocolate chip cookies
* pumpkin chocolate chip loaf
* peanut butter crispy bars

Some are between good and great:

* bourbon chocolate pecan pie
* brownies
* pumpkin whoopie pies

So far, only one recipe was between okay and good (root beer cake: thought the frosting was way too sweet, but willing to give it another try).

Recipes are easy to follow, and there are unique recipes here that I haven't seen in other books (waiting to try the chocolate malt ball cake and the sweet and salty cake). And now I have a big crush on Renato.

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