Gabbi's Reviews > The Herbal Kitchen: Cooking with Fragrance and Flavor

The Herbal Kitchen by Jerry Traunfeld

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's review
Aug 23, 10

Read on August 23, 2010

This book is full of creative, modern recipes with strong seasonal and Pacific Northwest flair. That said, like some other reviewers have noted it is somewhat meat-heavy in its offerings. As someone who owns entire books just about herbs and spices, I also thought the individual herb profiles were too limited to really pull me in. Overall, I appreciate Traunfeld's inventiveness and focus but "The Herbal Kitchen" isn't the type of cookbook for me.

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Comments (showing 1-2 of 2) (2 new)

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message 1: by Will (new)

Will Boncher You say meat-heavy like it's a bad thing...


Gabbi Will wrote: "You say meat-heavy like it's a bad thing..."

Not bad, just lacking in diversity.


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