Gabbi's Reviews > The Herbal Kitchen: Cooking with Fragrance and Flavor
The Herbal Kitchen: Cooking with Fragrance and Flavor
by Jerry Traunfeld, John Granen
by Jerry Traunfeld, John Granen
This book is full of creative, modern recipes with strong seasonal and Pacific Northwest flair. That said, like some other reviewers have noted it is somewhat meat-heavy in its offerings. As someone who owns entire books just about herbs and spices, I also thought the individual herb profiles were too limited to really pull me in. Overall, I appreciate Traunfeld's inventiveness and focus but "The Herbal Kitchen" isn't the type of cookbook for me.
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Will
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Aug 26, 2010 07:19am
You say meat-heavy like it's a bad thing...
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