I've only made one recipe from this entire book, but it was so good that I'm now determined to go out and buy my own copy so I can try other recipes at my leisure. The winning recipe, for me, was Kozy Shack Rice Pudding. You cook the rice in whole milk for added creaminess, but most importantly, you run the rice through a blender to break it down into small pieces and rice dust prior to cooking. This thickens the pudding and gives it an amazingly creamy texture. The addition of an egg adds to the custard-like consistency. Maybe it's not everyone's idea of how rice pudding should be, but it's how I like mine, and now I know how to make about a gallon of it with $4 worth of ingredients, rather than paying $4 for 12 oz. Rice pudding for everyone -- our refrigerator overfloweth!