Annika's Reviews > Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

Heat by Bill Buford
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Dec 07, 07

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Recommended for: anyone who wants to know what it's like to work in a kitchen
Read in December, 2007

This book gives a fun peak inside the world of a 3-star New York kitchen. Buford is at his best when describing the Babbo kitchen where he initially starts his education. His travels to Italy give you a sense of the eccentric characters that eventually teach him to make pasta and carve meat. However, his almost irrelevant search for the exact moment an egg was introduced to the recipe for pasta becomes long-winded. He delves into the history of Italian recipes but his references sometimes seem like an afterthought. But all of these negatives are interjected with stories of Mario and his all-night partying which always liven up the story!
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