Wendy's Reviews > Good to the Grain: Baking with Whole-Grain Flours

Good to the Grain by Kimberly Boyce
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May 19, 10

bookshelves: cookbooks
Read in May, 2010

Okay, raise your hand if you have a supply of teff flour in your pantry. Anyone? Anyone? Could you identify a bag of kamut flour if it smacked you on the back of the head? Yeah, I didn't think so. Enough said.
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