cover title author avg rating rating my rating date read date added Up_arrow
 
Irish Food & Cooking:Traditional Irish Cuisine With Over 150 Delicious Step By Step Recipes From The Emerald Isle
3.73
not set
Mar 18, 2008
 
Christmas In Michigan: Tales & Recipes
3.33
not set
Mar 18, 2008
 
Betty Crocker Cookbook: Everything You Need to Know to Cook Today
4.20
not set
Mar 18, 2008
 
George Foreman's Knock-Out-The-Fat Barbecue and Grilling Cookbook
3.60
not set
Mar 18, 2008
 
Prime Time Emeril: More TV Dinners From America's Favorite Chef
3.61
not set
Mar 18, 2008
 
From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants
3.88
not set
Mar 18, 2008
 
Simply Great Cookbook
4.33
not set
Mar 18, 2008
 
Joy of Cooking - 1975
4.14
not set
Mar 18, 2008
 
Kitchen Confidential: Adventures in the Culinary Underbelly
3.97
not set
Mar 30, 2009
 
A Cook's Tour: Global Adventures in Extreme Cuisines
3.95
not set
Mar 30, 2009
 
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
4.07
not set
Mar 30, 2009
 
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
3.71
not set
Jan 24, 2012
 
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
3.71
not set
Jan 24, 2012
 
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
4.02
Jul 2011
Jan 24, 2012
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