cover title author avg rating rating my rating date read date added
 
Molecular Gastronomy: Exploring the Science of Flavor
3.83
Jul 28, 2012
Dec 01, 2009
 
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
4.32
it was amazing
Nov 23, 2009
Dec 01, 2009
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