cover title author avg rating rating my rating date read date added Down_arrow
 
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
4.14
not set
Feb 24, 2013
 
Real Snacks: Make Your Favorite Childhood Treats Without All the Junk
3.53
not set
Feb 07, 2013
 
The Bread Bible
4.19
not set
Jan 03, 2013
 
The Cake Bible
4.18
not set
Jan 03, 2013
 
The Pie and Pastry Bible
4.17
not set
Jan 03, 2013
 
The Jungle
3.67
not set
Nov 11, 2011
 
Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Into What America Eats
3.27
not set
Nov 11, 2011
 
Real Food: What to Eat and Why
4.03
not set
Nov 11, 2011
 
The Brain Power Cookbook: More Than 200 Recipes to Energize Your Thinking, Boost YourMood, and Sharpen Your Memory
3.50
not set
Oct 03, 2011
 
Chocolate Never Faileth
4.48
Aug 2011
Jul 26, 2011
 
A Homemade Life: Stories and Recipes from My Kitchen Table
3.93
not set
Jul 01, 2011
 
Chew on This: Everything You Don't Want to Know About Fast Food
3.71
not set
Jun 03, 2011
 
My Father's Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness
3.68
Aug 2011
Apr 20, 2011
 
What Einstein Told His Cook: Kitchen Science Explained
3.81
May 29, 2011
Feb 22, 2011
 
The Good Housekeeping Cookbook: 1,275 Recipes from America's Favorite Test Kitchen
4.22
not set
Jan 29, 2011
 
The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time
3.84
not set
Jan 25, 2011
 
The Meat Lover's Meatless Cookbook: Vegetarian Recipes Carnivores Will Devour
3.57
not set
Jan 25, 2011
 
What to Cook and How to Cook It
4.45
not set
Jan 25, 2011
 
One Big Table: A Portrait of American Cooking: 600 recipes from the nation's best home cooks, farmers, pit-masters and chefs
3.79
not set
Jan 25, 2011
 
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
3.85
not set
Jan 25, 2011
 
The Essential New York Times Cookbook: Classic Recipes for a New Century
4.14
not set
Jan 25, 2011
 
Raw Food for Everyone: Essential Techniques and 300 Simple-To-Sophisticated Recipes
3.87
not set
Jan 25, 2011
 
Cooking at Home (Williams-Sonoma)
4.31
not set
Jan 25, 2011
 
The City Cook: Strategies for Modern Urban Eating
3.42
not set
Jan 25, 2011
 
Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats
4.21
not set
Jan 11, 2011
 
Outstanding in the Field: A Farm to Table Cookbook
3.76
not set
Jan 11, 2011
 
How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart
3.91
not set
Dec 01, 2010
 
The Family Dinner: Great Ways to Connect with Your Kids, One Meal at a Time
4.06
not set
Nov 23, 2010
 
Food Rules: An Eater's Manual
3.98
not set
Sep 30, 2010
 
Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends
4.12
not set
Sep 28, 2010
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